Summer means barbecuing with friends! Our tips for a proper barbecue
When summer arrives, there is nothing more pleasant than to gather around a barbecue. It's all about sharing a convivial moment with loved ones over delicious grilled food. However, to make a success of the barbecue, it is advisable to gather all the necessary utensils. Discover some tips and the equipment you will need.
Marinate and season the meat well before cooking
To make sure your meat is as juicy and tasty as possible, remember to marinate it for a good hour before cooking. You can prepare a seasoning mix to suit your taste and brush it on the surface. Then place the pieces to be grilled in an airtight container or bowl and seal with cling film.
This time will allow the flavours of your marinade to soak into the meat, giving it more flavour. Once the meat has set in the mixture, do not throw away the rest. You can use it to moisten the meat during cooking.
Cooking meat: it's all about the charcoal
For even cooking, consider using charcoal briquettes instead of pieces. Since they burn evenly, briquettes can spread the same amount of heat over the entire grill to cook the meat. On the other hand, remember to give the charcoal time to build up a good glow. This allows the meat to sear in the best possible way. So wait until the briquettes are grey and a bit shiny before you start cooking.
Choosing the right meat for a moment of pure delight
You can do without seasoned minced meat steaks. For a good barbecue, it is always best to choose a good piece of meat from the animal of your choice (beef, pork, lamb, poultry) and season it. You can accompany it with the vegetables of your choice for more deliciousness. If you don't know which cuts to choose, you can always ask your butcher for advice. You can even ask him to slice the meat so that all you have to do is season it.
Get the right equipment to become the king of the barbecue
For a successful barbecue afternoon, you need to have the right utensils at hand.
The cutting board
For a successful barbecue, a cutting board is essential. It allows you to prepare meat or vegetables quickly and easily. In any case, choose a board made of a quality material. This means that it will not break or crack when cutting food. Also make sure that it is not too bulky. This means that you can easily put it away when you are finished cooking.
The lighting chimney
The lighting chimney is essential to quickly start the fire of your barbecue. There is little chance that you will fail to light the fire. It will take you less than 20 minutes to do so. To buy one, you can visit the various shops specialising in the sale of kitchen equipment.
The tongs
Among all the equipment you need, you will also need a pair of tongs. This utensil allows you to turn the food while cooking. More practical than a fork, tongs allow you to handle pieces of meat without piercing them or causing them to lose juice. With wide tips, they allow you to sear meat smoothly. They should also be long enough to avoid burning during use. Similarly, it should be strong enough to support the weight of the meat.
In addition to the tongs for turning the food, you also need tongs for safely stirring the coals or for adding charcoal blocks with ease.
Skewer picks
Whether you're making kebabs, kebabs or grilling your vegetables, you may still need skewers. There are different models for different purposes. For example, you can use a shish kebab to cook your lamb evenly. Classic skewers can also be fitted with a wooden handle to prevent you from burning yourself. For golden brown corn on the cob, there are also corn picks.
Heat-resistant gloves
When handling the barbecue, there is a risk of burning yourself. The same applies when using hot cooking accessories. To avoid any danger, it is recommended to wear protective gloves. Make sure you buy gloves that fit your hands. Also check their material and level of protection for optimum use.
Grease trays
When barbecuing, you should also have grease trays. They are used to collect the grease juices. This way, you can always keep your barbecue clean. You can also use these trays for roasting chicken or cooking vegetables. You can also fill them with water to provide moisture when baking. In any case, they will improve your recipes.
The cleaning brush
The cleaning brush should also be on your list of barbecue equipment. It allows you to clean the grill before and after use. In this case, choose a brass brush for a cast iron grill and a steel brush for a steel grill.
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