Appreciated for its flavour, but above all for its nutritional value, the tomato is a must in the preparation of dishes. Discover its origins as well as its benefits, not forgetting a recipe idea to treat the family.
There is nothing more delicious than rhubarb clafoutis for dessert. It is one of the best traditional recipes for enjoying the strongly acidic taste of this seasonal product. Native to China, Russia, Siberia and Mongolia, this plant has been used for thousands of years thanks to the many therapeutic virtues of its root. It has been part of the culinary world since the 17th century. Why not take the opportunity to prepare a rhubarb clafoutis at home?
The recipe for aubergine lasagne with tomato and mozzarella is one way to easily prepare and lightly eat this seasonal vegetable. With its smooth skin and beautiful purple colour, it is a key ingredient in Mediterranean dishes. It is easy to prepare at home.
Do you like to prepare the meal? You can try making a risotto with asparagus from the garden to delight young and old. Here's a little recipe that will help you make the dish. But first, discover the origins and history of asparagus.
