12-egg automatic poultry incubator CHICK'A

Discover our automatic incubator designed for optimum, precise incubation. Capable of incubating up to 12 medium to large eggs (including goose eggs) or 48 small eggs such as quail eggs (4 eggs per cell), this incubator is the ideal tool for successful hatching.

Designed by our experts, this incubator guarantees optimum incubation conditions, with a temperature adjustable between +20°C and +25°C and a humidity level of between 40% and 50%. These precise parameters ensure a stable environment for maximum hatching success.

This versatile automatic incubator is suitable for incubating a wide variety of eggs:

• Hen
• Pheasant
• Guinea fowl
• Partridge (red, grey, rock)
• Turkey
• Palmipeds (goose, mallard, all breeds of duck)
• Peacock
• Pigeon
• Exotic birds
• Birds of prey

The incubator is equipped with a digital display showing the temperature clearly and accurately, making it easy to monitor and adjust incubation conditions. Its built-in rotary fan ensures constant, even air circulation, guaranteeing uniform distribution of heat and humidity.

To reproduce natural conditions as closely as possible, the automatic incubator is equipped with a motor that automatically tilts the eggs every hour. This essential function prevents the embryo from sticking to the shell, optimising egg development.

Specifications :

• Voltage: 230 volts - 60/50 hz single-phase
• Maximum power: 80 watt AC
• Average daily consumption: max 1.0 kw / 24 h
• Medium / large eggs: 12
• Small eggs: 48
• Temperature range: 30°C to 40°C
• Temperature sensor: precision electronic thermostat: +/- 0.1°C
• Humidity in incubator: 40 / 50% with water in one tank; 55 / 65% with water in both tanks
• Protection level: IPX4
• Dimensions: 320 x 360 x 260 mm
• Weight : 3.08 kg

Recommendations for use :

Ensure you maintain a stable environment with the correct temperature and humidity range. Keep the machine in a stable, fixed position at least 50 cm from the floor. Do not remove the protective grille. Never cover the incubator during operation. Use demineralized water.

4 incubation parameters :

TEMPERATURE :

Good embryo development
Ideally between 37.4°C and 37.6°C
Constant and regular
Triggering of cell multiplication
Heat effect → the embryo grows and feeds on the substances contained in the egg white and yolk
Too much heat → the germ dies

MOISTURE :

The egg loses 15-20% of its weight in water.
Too much water loss → chick too weak to emerge or survive after hatching
Too much humidity → air chamber too small → too large chick suffocates to death

VENTILATION:

Essential for the embryo's survival
The embryo breathes through the pores in the shell
Not enough air → embryo dies of suffocation

RETURN:

Good development → the embryo must not stick to the membrane
Mandatory turning (min. 2x every 24 hours)