Meat and fish smoker with glass door 39 x 27.5 x 80 cm

Made from 0.8 mm galvanized sheet metal, this smoker is perfectly equipped to make your own delicious charcuterie, meats and homemade sausages. It's also ideal for quickly smoking fine salmon fillets or other fish to impress your guests. It offers cold smoking to give your food a smoky flavour and can also be used for hot smoking to both cook and smoke all your foods.

It features a glass door with a large 270° opening for easy food handling and cleaning. Easy to assemble, you'll just need to install the screw-on handles and thermometer.

This smoker has 4 levels and 10 hooks for smoking several foods at the same time, by hanging or placing them. Not supplied, you'll just need to bring along some quality sawdust to easily make your smoked foods.

Smoker features:

• Dimensions W x D x H: 39 x 27.5 x 80 cm
• 4 levels
• 1 drawer
• 1 grease drip tray
• Sawdust not included